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Each day, we are surrounded by poisonous substances, which affect our minds and bodies. These poisonous substances are called toxins and your health is affected much more than you may realize depending upon how much exposure you have to toxins on a regular basis.

Toxicants and Toxins come in all shapes and sizes, and while they can come from both natural and human-made sources, there are normally three types of toxic entities; chemical, biological, and physical:

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Depending on the ways of intruding into our body toxins are divided into two major groups:

  1. Entered from outside (exotoxin/external/exotoxins) and
  2. Accumulated within the body (endotoxins/internal /metabolic).

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Metabolic or Endotoxins referred to

• by-products of cellular metabolism (autotoxins) and activity of various microorganisms (exotoxins);
• hereditary toxins (neurotoxins) that enter the body during fetal development;
• toxins caused by psycho factors (negative emotions, emotional imbalances, stresses, etc.).

Technically speaking, there is a third category of toxins, known as autogenous toxins. These are the toxins that one is born with, in the form of pathogens or toxic compounds, largely from environmental/dietary exposure over many generations. These are usually passed down from the maternal line, from the mother to the baby in the womb. However, these are in a sense just exogenous toxins that happen to be absorbed from the mother rather than from the environment.


Why Detox? How Anyone Can Wave GoodBye To Toxins, Free The Body From Sludge & Waste, Shed Extra Pounds => 


Types Of Environmental Toxins

As stated before, there’s a large variety of toxicants in the environment. To better understand them, we can put them into precise categories that are based on the types of problems they cause.

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Toxicants that disrupt hormone functioning can lead to some severe problems because they so closely resemble real hormones in your body. Reptiles and amphibians are particularly sensitive to endocrine disrupters and exposure often leads to feminization of male animals. This may seem like a lot to remember! But if you look closely, you’ll see that the name of the toxicant describes the effect it has on organisms, which helps us understand these toxicants better.

Also toxins can be categorized according to the location of the body and where their effects are most prominent:

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Organic And Inorganic Toxins

When classifying by chemical origin we have organic and inorganic toxins:

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Toxic Elements, e.g. heavy metals – mercury, arsenic, cadmium, etc.

Toxic Element Salts, e.g. Mercuric Sulphate, Mercuric Oxide, etc.

Ammonia, e.g. cigarette smoke

Preservatives, e.g. nitritesNitrites are themselves considered toxic in concentrations over 200ppm, which is the recommended limit for Sodium Nitrite, a common preservative in cured meats, like bacon, and also in cheese products and processed meats such as sausages. Nitrosamines can be formed when the nitrites in cured meats react with the downstream products of amino acids (i.e. secondary amines), particularly in the acidic environments of the stomach. Nitrosamines are carcinogenic (and are linked to bowel cancer). High temperatures, e.g. frying can also escalate the rate of formation of nitrosamines in meat. Nitrosamines are linked to bowel cancer. Nitrosamines are also found in beer, fish, fish by-products, tobacco smoke and latex products (e.g. condoms – in very low concentrations).

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It is estimated that the body is exposed to over 200 different synthesized (organic) chemicals per day from toiletry products, cosmetics and food additives. Some of the substances are not that toxic, but can tend to attach themselves to cell membranes and interfere with biochemical processes. Others more directly interfere with the endocrine system and biochemical processes.

what-are-toxins

Many western governments are finally introducing new chemical controls as part of the 2006 Strategic Approach to International Chemical Management agreement. Leading the way is the European Union, with a new program called REACH (Regulation on Registration, Evaluation, Authorization and Restriction of Chemicals) that necessitates industry to prove the safety of their chemicals and consumer products before they reach the market.

But with the sheer number of toxic chemicals on the market already – all without any major bungle or testing for safety until after the fact – it’s no wonder we are not as healthy as we could be.

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You may also like:

What Are The Signs And Symptoms Of Toxicity?

Understanding Toxins and Toxicity

 

 

 

 

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